2000 chefs over 5 continents

#GOODFRANCE2017

For the third consecutive year this spring, on March 21, 2017, Goût de France/Good France will bring together over 2,000 chefs on five continents to celebrate French gastronomy.

In each participating restaurant, this event, which will take the form of a dinner, will pay tribute to the excellence of French cuisine, its capacity for innovation, and the values that it represents: sharing, pleasure, and a respect for good food, good company, and the environment.

Participate in this exceptional dinner by finding a restaurant near you and reserving a table now!

PNG

Here is the list of all participating restaurants & Chefs in Malaysia :

IPOH
Garvy’s French dining
Chef Romain Fabre
info@garvys.com

KOTA KINABALU
L’Atelier French restaurant
Alexander Shim latelierfrenchrestaurant@gmail.com

Grand Champs Cave and Chop KK
Nicholas Tan
info@starline.com.my

PENANG
Arte Restaurant

Vincent Tai
artepenang@gmail.com

MELAKA
Alto Sky Lounge

Yee Weng Ding
wengding.yee@hattenhotel.com

KUALA LUMPUR
Maison Française
Sainy Chun
info@maisonfrancaise.com.my

DC Restaurant
Darren Chin
info@restaurant-dc.com

Cuisine Gourmet by Nathalie
Nathalie Arbefeuille
contact@cuisinegourmetbynathalie.com

French Feast
Mickael Cornutrait
info@frenchfeast.com.my

The Red Herring
Woo Xer Li
theredherringkl@gmail.com

Soleil
Amy Leese - Chief Executive Officer
amy@soleil.com.my

Nook, Aloft KL Sentral
Chef Phobe and Chef Alvin
aloft.kualalumpur@alofthotels.com;

L’Orangerie, HELPCAT
Chef Mohammed Razif and Mr Karthi
m.razif@helpcat.edu.my

Enfin by James Won
Chef James Won
james@enfinrestaurants.com

SUBANG JAYA
Cordonbleu
Ming Ho - General Manager
mho@cordonbleu.edu

Latest modification 14/03/2017

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